Join Francoise of Malty & Hoppy Delicacy to learn how to make caviar of beer jelly using a simple technique of molecular cuisine with agar-agar (a plant-based gelatin derived from seaweed).

Then you will explore the art of pairing flavours while enjoying caviar of beer jelly with a curated cheese & charcuterie board and great brews.

Each ticket includes the following:

• live demo + learn tips to make the perfect caviar of beer jelly

• make your first caviar of beer jelly. It is peaceful & therapeutic!

• enjoy a curated cheese and charcuterie board (local artisan cheese and charcuterie, bread, cookies, and other culinary surprises!)

• explore the art of pairing flavours and get ready to entertain this summer

• recipe card

• drink token (enjoy a free pint during the workshop or the dinner)

• bring home the leftover caviar of beer jelly, if any is left.

We will supply all the tools required for the workshop. Bring your apron!

Click here for tickets. Note: You must be 19+ to purchase a ticket.